| 60 grams | egg white | |
| 40 grams | oil (I use sunflower oil) | |
| 10 grams | butter | |
| 40 grams | sugar | |
| 3 grams | salt | |
| 50 grams | flour | |
| 4 grams | squid ink |
Mix the egg white with the oil, the butter, the sugar, the salt, the flour and the squid ink. Blend this till smooth. Then spread the batter on a tuille mold. The one I’m using is from Mold Brothers. Now bake it at 160 degrees Celsius for 20 minutes. Then when still hot remove the tuille from the mold and keep it dry and covered.